BRAZIL MOGIANA NATURAL
Nutty, chocolate, almond, hint of dried fruit.
Full body and mouthfeel
The Mogiana region runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Alta Mogiana region
Variety: Acaiá, Catuaí, Caturra, Icatu & Mundo Novo