EL SALVADOR LOMA LA GLORIA PACAMARA RED HONEY PROCESS
El Salvador Loma La Gloria Pacamara Red Honey Process coffee 2020 crop is here, and it's amazing this year!
We are thrilled to support Loma La Gloria farm and women producers like Anny Ruth. We purchase this coffee directly from the producer. This will be our third season working with Loma La Gloria Farm, and we are always blown away by the quality, flavor, and perfection of their work.
Full body, cherry syrup, meyer lemon, cocoa, sugar cane. Balanced smooth cup. Sweet finish with a thick, syrupy mouthfeel. Produced by Anny Ruth Courson in El Boqueron, San Salvador Volcano region. 1400-1600m. Pacamara varietal. Red honey process on patios and raised beds.
This is an impressive cup of coffee. Both a crowd pleaser and equally complex outlier in quality and uniqueness. We love the obvious care that Anny Ruth's farm has put into this superior coffee.