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Forge Coffee

Honduras Pacayal La Lupita Honey Process

$17.50

 

HONDURAS PACAYAL LA LUPITA CHINACLA HONEY PROCESS

Tastes of: Black Cherry, plum, Hibiscus.

COUNTRY: HONDURAS

REGION: Chinacla, La Paz

FARM: La Lupita, Pacayal Cooperative

VARIETIES: Catuai, Paraneima

PROCESSING: Honey

ALTITUDE: 1350-1700m

This lot was grown by Ednar Méndez, a young fourth generation coffee producer, having learned coffee farming from his father and grandfather. With support from the Pacayal cooperative, Ednar was able to complete his high school education. In addition to managing his farm, Ednar also oversees Pacayal's quality control and export department. Ednar's farm, La Lupita, is named after his daughter.

Since La Lupita is also a honey processed coffee, its flavor profile is full of extra pronounced ripe fruit notes, as a result of an additional anaerobic fermentation. Black cherry, plum and hibiscus particularly shine in this bright and vibrant coffee!


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