Kenya AA Nyeri Ndaro-ini
Black Cherry, Cola, Raspberry. Gikanda Co-op, 1600-1700m, SL-28 and SL-34 varietals, washed. 90 points.
This is an extraordinary coffee with depth of flavor and complexity that is rare. We recommend pourover using 28g coffee to 360g of water. Be prepared for a bright and juicy cup. Lighter roast.