EL SALVADOR LOMA LA GLORIA RED HONEY PROCESS
Full body, super-ripe cherry, molasses, dark grained bread. Balanced smooth cup. Sweet finish with a thick, syrupy mouthfeel. Produced by Anny Ruth Pimentel in El Boqueron, San Salvador Volcano region. 1400-1600m. Red Bourbon varietal. Red honey process on patios and raised beds.
This is an impressive cup of coffee. Both a crowd pleaser and equally complex outlier in quality and uniqueness. We love the obvious care that Anny Ruth's farm has put into this superior coffee.